Certified Dietary Manager
Confidential Confidential Eureka, IL Eureka, IL Full-time Full-time Estimated:
$44.
2K - $56K a year Estimated:
$44.
2K - $56K a year 7 days ago 7 days ago 7 days ago Dietary Manager
Job Description:
Come elevate your career with our company that has been voted the #1 Best places to work by Modern Healthcare! Sheridan Healthcare is looking for an enthusiastic leader to join our team.
We looking for a passionate leader to join our team! We have an exciting opportunity for Director, Food & Nutritional Services.
We are looking for that professional leadership presence along with a strong food/retail and strong financial background.
You will be excited to lead this team by bringing your excellent business acumen and fresh ideas! A nursing home/hospital background is strongly preferred! Previous Director-level experience in a nursing home/hospital setting is a PLUS! WE OFFER AMAZING BENEFITS!!! Your benefits start the first day of the month following your start date.
PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Summary/Objective:
The Director of Food and Nutrition Services directs and oversees food service for patients, employees, and visitors in the healthcare environment.
Develops and maintains food service policies and procedures in accordance with safe handling, preparation, storage, and service of quality food.
You will bring your strong leadership skills along with your positive management presence to lead employees.
Oversees equipment maintenance, record keeping, and all sanitation activities.
Familiar with a variety of the field's concepts, practices, and procedures.
Relies on extensive experience and judgment to plan, organize and accomplish goals.
Communicates effectively and implements programs and projects to efficiently run the department, Leads directs, and develops others.
Responsible for budgeting, purchasing, logistics, and revenue generation.
Actively participates in Lean process improvement activities.
The Director of Food & Nutrition Services, provides overall planning for, direction to, and control of menus and recipes to achieve operating and financial goals and enhance food quality and presentation.
Will actively participate in development, and in-servicing.
He/she will assist in the processing of research data, cost analysis, development of recipes and menus, (including sourcing materials), and development and execution of all culinary training programs and materials.
Through regular contact, active listening, and timely addressing of any issues, concerns, or problems, he/she will establish and maintain effective communication with the Registered Dietitians.
This person will be charged with developing excellent working relationships with clients and providing effective training, leadership, and management with all facility staff as he/she understands that achievement of goals and high standards must be a joint effort in our complex and demanding business environment.
Job Type:
Full-time
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Schedule:
8 hour shift Day shift Holidays Weekend availability
Experience:
Supervising
Experience:
1 year (Preferred) Work Location:
One location Come elevate your career with our company that has been voted the #1 Best places to work by Modern Healthcare!.
Estimated Salary: $20 to $28 per hour based on qualifications.
$44.
2K - $56K a year Estimated:
$44.
2K - $56K a year 7 days ago 7 days ago 7 days ago Dietary Manager
Job Description:
Come elevate your career with our company that has been voted the #1 Best places to work by Modern Healthcare! Sheridan Healthcare is looking for an enthusiastic leader to join our team.
We looking for a passionate leader to join our team! We have an exciting opportunity for Director, Food & Nutritional Services.
We are looking for that professional leadership presence along with a strong food/retail and strong financial background.
You will be excited to lead this team by bringing your excellent business acumen and fresh ideas! A nursing home/hospital background is strongly preferred! Previous Director-level experience in a nursing home/hospital setting is a PLUS! WE OFFER AMAZING BENEFITS!!! Your benefits start the first day of the month following your start date.
PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Summary/Objective:
The Director of Food and Nutrition Services directs and oversees food service for patients, employees, and visitors in the healthcare environment.
Develops and maintains food service policies and procedures in accordance with safe handling, preparation, storage, and service of quality food.
You will bring your strong leadership skills along with your positive management presence to lead employees.
Oversees equipment maintenance, record keeping, and all sanitation activities.
Familiar with a variety of the field's concepts, practices, and procedures.
Relies on extensive experience and judgment to plan, organize and accomplish goals.
Communicates effectively and implements programs and projects to efficiently run the department, Leads directs, and develops others.
Responsible for budgeting, purchasing, logistics, and revenue generation.
Actively participates in Lean process improvement activities.
The Director of Food & Nutrition Services, provides overall planning for, direction to, and control of menus and recipes to achieve operating and financial goals and enhance food quality and presentation.
Will actively participate in development, and in-servicing.
He/she will assist in the processing of research data, cost analysis, development of recipes and menus, (including sourcing materials), and development and execution of all culinary training programs and materials.
Through regular contact, active listening, and timely addressing of any issues, concerns, or problems, he/she will establish and maintain effective communication with the Registered Dietitians.
This person will be charged with developing excellent working relationships with clients and providing effective training, leadership, and management with all facility staff as he/she understands that achievement of goals and high standards must be a joint effort in our complex and demanding business environment.
Job Type:
Full-time
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Schedule:
8 hour shift Day shift Holidays Weekend availability
Experience:
Supervising
Experience:
1 year (Preferred) Work Location:
One location Come elevate your career with our company that has been voted the #1 Best places to work by Modern Healthcare!.
Estimated Salary: $20 to $28 per hour based on qualifications.
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